Lunch:Monday-Sunday:11am~3pm,Dinner: Monday-Sunday · After 3pmServed with Egg Roll & Steamed or Fried Rice· (Egg Drop . Wonton . or Hot & Sour Soup, Add $0.50 cents with Togo Orders)
(Chicken, Noodles or Pork)
(Shrimp, Beef, Chicken, & Pork)
Scallops, Shrimp, Crab Meat, and Vegetables Sauteed in A tasty White Wine Sauce
Scallops, Shrimp, Crab Meat, Chicken, Beef, and Roast Pork Sauteed with Vegetables in Brown Sauce
Scallops and Beef Sauteed with Vegetables and Scallions, Cooked Cantonese Style
Fresh Shrimp and Scallops with Vegetables Sauteed in A Chef's Special Sauce
Scallops, Shrimp, Chicken and Roast Pork Sauteed with Assorted Vegetables , Served on A Sizzing Platter
Marinated Chicken or Shrimp, lightly Fried, covered in an Spicy Sauce
Marinated Chicken or Beef lightly Fried, covered in an Orange peel Flavoured Sauce
Marinated with A Special Seasoning and chopped
Shrimp, Beef, Chicken, and Pork Sauteed with celery, waterchestnuts, Mushrooms, and baby corn in Garilc Sauce
Fried Scallops with Special seasoning
Marinated lightly Fried Beef , Chicken or Shrimp covered in A Spicy Sauce and topped with Sesame seeds
Shrimp, Scallops, Beef, Pork and Chicken Sauteed with Diced Vegetables and topped with Peanuts
Chicken, Beef or Shrimp Sauteed with Vegetables and Cashew Nuts in A Hot and Spicy Sauce
A Combination of Shrimp , Chicken and Beef with Vegetables in A Hot and Spicy Sauce
Lightly Fried Shrimp covered in A creamy Sauce, topped with Flavoured Walnuts
Shredded Pork or Chicken with Vegetables Flavoured with hoisin Sauce, Served with 6 warps
Lightly Fried Shrimp with Chef's Special seasoning
(Served with Steamed or Fried Rice)
(Served with Fried or Steamed Rice)
(Shrimp, Beef & Chicken)
(Soft Egg Noodle/Fried Egg Noodle Bird nest)
(Served with French Fries, Steamed or Fried Rice)